What is your favorite dessert?

Sunday, June 3, 2012

Freezing and Thawing

Have you ever wanted to freeze dessert batter. Well you can. Just put into ziplock bags or Tupperware containers. I would say you should only freeze it for up to a week. AT MOST!!!!!! To thaw, just set it out on your counter or put it into a pan of cool water. Then just spoon into pans and bake it!!!!!

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