Sunday, June 3, 2012
Have you ever wanted to freeze dessert batter. Well you can. Just put into ziplock bags or Tupperware containers. I would say you should only freeze it for up to a week. AT MOST!!!!!! To thaw, just set it out on your counter or put it into a pan of cool water. Then just spoon into pans and bake it!!!!!
Posted by Massie at 11:58 AM